Ingredients: 1 mango, 4 kiwi fruit, 350 ml of pineapple juice, 4 fresh mint leaves. Method 1: Cut the mango into 2 thick slices as close to the stone as possible. Scoop out the flesh and chop coarsely. Cut off any flesh adhering to the stone. Peel the kiwi fruit with a sharp knife and chop the flesh. Method 2: Put the mango, kiwi fruit, pineapple juice and mint leaves into a food processor or blender and process until thoroughly combined. Method 3: Pour into chilled glass and serve.
Recipe and method from the everyday smoothies and juices, xoxo
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