The rising of the hot sun brings memories of cool breezes and ice cold lemonade!!! xoxo

Ingredients: 150 ml water, 6 tbsp sugar , 1 tsp grated lemon rind, 125 ml lemon juice, 6 ice cubes, cold sparkling water to serve. Granulated sugar and slices of lemon to decorate. Method 1: Put the water, sugar and grated lemon rind into a small saucepan and bring to the boil, stirring consistently. Continue to boil, stirring for 5 minutes. Method 2: Remove from the heat and leave to cool to room temperature. Stir in the lemon juice, the transfer to a jug, cover with clingfilm and chill in the refrigerator for at least 2 hours. Method 3: When the lemonade has almost finished chilling, take 2 glasses and rub the rim with a wedge of lemon, then dip them in granulated sugar to frost. Put the ice cube into the glasses. Method 4: Remove the lemon syrup from the refrigerator, pour it over the ice and top up with sparkling water. Stir well into mix, decorate with sugar and slices of fresh lemon and serve. 

Recipe and method from a collection of essential recopies xoxo